Sunday, September 11, 2011

My little muffin-maker

This was too cute not to share.

The girls were home from school - a staff development/pupil free day. It was too cold and rainy for the park, but the perfect day to put the oven on and potter around the kitchen.

We made raspberry, blueberry and chocolate chip muffins. When we moved on my husband went in and baked a leg of lamb, studded with garlic and with a thyme, sage and parsley crust, for dinner.

Oh my goodness, the house smelt so amazing with that lamb in the oven.

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